True farm to table meat — unparalleled quality, impeccable standards, incredible grass-fed flavor.

Stonnington Farm News

The highest quality grass-fed beef from our farm delivered directly to your door, you can’t get beef any fresher!

Features

Stonnington Farm is so proud to be featured in the international publication, The Stockman Grass Farmer (January 2017).  #Grassfed #Local #DryAged #Grassfedbeef 

Local Connection

Keg and Barrel

We love working with local restaurants to bring you quality, grass-fed, dry-aged beef with no antibiotics.

Visit Keg & Barrel for the Keg Stand burger; it pairs well with any of their many local and regional beers on tap!

BOOM! Eat local. Eat Mississippi.

Local Connection

Corner Market

You can now find our products at Corner Market (Hattiesburg, Oak Grove and Bellevue), and Keg and Barrel (Hattiesburg).

Local Connection

Farmweek Exclusive

We were featured on a segment of Farmweek, a Mississippi Public Broadcasting series.  Farmweek is Mississippi’s oldest and only locally-produced agricultural television news show.

Local Connection

Featured at 2014 World Food Championship

Our meat was featured at the 2014 World Food Championship in Las Vagas. Whitney Miller, winner of MasterChef 2010, Exec Chef and Owner of Vicki’s on Walnut Stuart Gates and Daniel Mann, of Vicki’s on Walnut Catering, pose for a quick photo at the championship.

Consumer Reports’ tests say

cattle raised sustainably are less likely to contain bacteria that are resistant to three or more classes of antibiotics. And, that beef is worth the extra money! Stonnington Farm has lush fields of Red River Crab Grass for our cattle to roam and graze as they please.  Click here and read Why Grass-fed beef costs more, a ConsumerReports.org article.

AMERICA’S JUICIEST
· BEEF ·
100% Grass-Fed Beef

Stonnington Farm

100 M Price Rd

Perkinston, MS 39573

For support, email  info@stonningtonfarm.com

Or send a text to 601-270-7048 (6AM - 7PM CST, Mon-Fri)

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