Stonnington Farm News
The highest quality grass-fed beef from our farm delivered directly to your door, you can’t get beef any fresher!
Keg and Barrel
We love working with local restaurants to bring you quality, grass-fed, dry-aged beef with no antibiotics.
Visit Keg & Barrel for the Keg Stand burger; it pairs well with any of their many local and regional beers on tap!
BOOM! Eat local. Eat Mississippi.
We were featured on a segment of Farmweek, a Mississippi Public Broadcasting series. Farmweek is Mississippi’s oldest and only locally-produced agricultural television news show.
Featured at 2014 World Food Championship
Our meat was featured at the 2014 World Food Championship in Las Vagas. Whitney Miller, winner of MasterChef 2010, Exec Chef and Owner of Vicki’s on Walnut Stuart Gates and Daniel Mann, of Vicki’s on Walnut Catering, pose for a quick photo at the championship.
Consumer Reports’ tests say
cattle raised sustainably are less likely to contain bacteria that are resistant to three or more classes of antibiotics. And, that beef is worth the extra money! Stonnington Farm has lush fields of Red River Crab Grass for our cattle to roam and graze as they please. Click here and read Why Grass-fed beef costs more, a ConsumerReports.org article.