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Welcome to Stonnington News. Stop here for the latest information about Stonnington Farms!


 

Stonnington Farm is so proud to be featured in the international publication, The Stockman Grass Farmer (January 2017).  #Grassfed #Local #DryAged #Grassfedbeef #AmericanGrassfedAssociation

 


 

Keg Stand BurgerWe love working with local restaurants to bring you quality, grass-fed, dry aged beef with no antibiotics.

Visit Keg & Barrel for the Keg Stand burger; it pairs well with any of their many local and regional beers on tap!

BOOM! Eat local. Eat Mississippi.


Consumer Reports’ tests say cattle raised sustainably is less likely to contain bacteria that are resistant to three or more classes of antibiotics. And, that beef is worth the extra money! Stonnington Farm has lush fields of Red River Crab Grass for our cattle to roam and graze as they please.  Click here and read Why Grass-fed beef costs more, a ConsumerReports.org article.

Stonnington cattle feasting on red river crab grass.

Stonnington cattle feasting on red river crab grass.

 


 

Our new display at Corner Market.

Our new display at Corner Market

 

 

You can now find our products at Corner Market (Hattiesburg, Oak Grove and Bellevue), and Keg and Barrel (Hattiesburg).

 

 


We were featured on a segment of Farmweek, a Mississippi Public Broadcasting series.  Farmweek is Mississippi’s oldest and only locally-produced agricultural television news show.


Whitney Miller, winner of MasterChef 2010, Exec Chef and Owner of Vicki's on Walnut Stuart Gates and Daniel Mann, of Vicki's on Walnut Catering, at the World Food Championship 2014 in Las Vagas.

Whitney Miller, Stuart Gates and Daniel Mann

 

Our meat was featured at the 2014 World Food Championship in Las Vagas. Whitney Miller, winner of MasterChef 2010, Exec Chef and Owner of Vicki’s on Walnut Stuart Gates and Daniel Mann, of Vicki’s on Walnut Catering, pose for a quick photo at the championship.

February 07, 2015