Welcome to Stonnington News. Stop here for the latest information about Stonnington Farms!
Visit Keg & Barrel for the Keg Stand burger; it pairs well with any of their many local and regional beers on tap!
Feel like getting a littl fancy? Well, make your way to Patio 44 for one of our delicious, grass-fed NY Strip steaks.
BOOM! Eat local. Eat Mississippi.
Consumer Reports’ tests say cattle raised sustainably is less likely to contain bacteria that are resistant to three or more classes of antibiotics. And, that beef is worth the extra money! Stonnington Farm has lush fields of Red River Crab Grass for our cattle to roam and graze as they please. Click here and read Why Grass-fed beef costs more, a ConsumerReports.org article.
Chef Josh lit up the smoker last weekend to prepare Stonnington Farm premium, grass-fed brisket and short ribs!
We were featured on a segment of Farmweek, a Mississippi Public Broadcasting series. Farmweek is Mississippi’s oldest and only locally-produced agricultural television news show.
Our meat was featured at the 2014 World Food Championship in Las Vagas. Whitney Miller, winner of MasterChef 2010, Exec Chef and Owner of Vicki’s on Walnut Stuart Gates and Daniel Mann, of Vicki’s on Walnut Catering, pose for a quick photo at the championship.